Healthy vegan brownie
- 200g dark chocolate
- 170g flour
- 100g coco sugar
- 1 tea spoon of vanilla extract
- 230ml almond milk
- 5 tablespoons of coco oil
- 20g muesli apple y spices Trinca
First, warm the chocolate with the coco oil and the almond milk in a pan.
When it’s done put everything in your blender with the flour and the vanilla extract.
Mix it really well.
Start warming your oven up to 180°C
Put baking paper in a mold and add the mixture.
Add a bit of salt and the muesli on the top.
Everything go the oven during 15-20 min more or less.
You can check with a knife if it’s cooked. (it’s the best when it stays a bit soft inside 🙂 )
We serve it with a vanilla ice cream ! DELICIOUS