Ingredients: 

•  120 gr flour
•  2 tablespoons almond butter.
•  1 tablespoon of coconut oil (previously heated)
•  1 egg
•  30g chocolate chips
•  1/2 sachet of yeast
•  3 tablespoons of brown sugar or coconut sugar
•  1 pinch of salt
•  6-8 almonds

In a bowl, combine the flour, the chocolate chips, the coconut oil, the egg, the yeast, the almond butter, the salt and the brown sugar.

If you don´t want that the chocolate chips to melt by the heat of the coconut oil add them in last minute. 😉

Make a few small balls of the mixture and flatten them out on a baking paper and add an almond over each cookie. Bake them in an oven at 180 Cº for 10-15mins.