Cake choco pear

3 jars:

Ingredients:

• 3 ripe pears (important)
• 55ml coconut oil
• 200gr of dark chocolate
• 230gr of flour
• 5g yeast
• 70gr of coconut sugar
• 220ml of almond milk
• 3 small heat resistant glass containers.

Heat coconut oil, chocolate and milk in a pot and stir the liquid slowly.

During this time mix the flour, yeast and sugar in a bowl.

Add the pot mixture to the bowl. Strain everything until there are no lumps.

Heat the oven to 180 ° C.

Fill the glass containers with the dough about halfway.

Add a pear in each bowl and squeeze until the chocolate dough comes out slightly on the sides.

Once done, put the containers in the oven for about 15-20 minutes.