Cake choco pear.

Cake choco pear.

Cake choco pear.

Cake choco pear

3 jars:

Ingredients:

  • 3 ripe pears (important)
  • 55ml coconut oil
  • 200gr of dark chocolate
  • 230gr of flour
  • 5g yeast
  • 70gr of coconut sugar
  • 220ml of almond milk
  • 3 small heat resistant glass containers.

Heat coconut oil, chocolate and milk in a pot and stir the liquid slowly.

During this time mix the flour, yeast and sugar in a bowl.

Add the pot mixture to the bowl. Strain everything until there are no lumps.

Heat the oven to 180 ° C.

Fill the glass containers with the dough about halfway.

Add a pear in each bowl and squeeze until the chocolate dough comes out slightly on the sides.

Once done, put the containers in the oven for about 15-20 minutes.


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