Matcha ice cream

Matcha ice cream

Matcha ice cream

Matcha ice cream

3 persons:

Ingredients:

Mount the egg whites ( a little bit of salt and lemon juice can help).

Mix the cream, the agave syrup and the matcha in your blender at medium / high speed.

Gradually add the egg whites to the mixture.

Once done, put everything on an ice tray (best silicone) and leave it in the freezer for at least 3 hours.

After 3 hours, put the green tea cubes in the blender and mix it all again.

That´s it, you have your ice cream ready!

 


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