For 15 calçots:
- 2 cloves of garlic
- 100ml of olive oil
- 1/2 lemon juice
- salt and pepper
Heat up the oven to 180 ° C.
Peel and clean the calçots and put them on a tray with baking paper.
Cut the garlic into small pieces and mix it in a bowl with olive oil, lemon juice, salt and pepper.
Lubricate the calçots with the mixture using a kitchen brush and bake it until golden brown. (15-20 minutes).
Try them with the Casa Amella sauce