Vegan almond butter

Recipe:

Ingredients:

• 120g deodorized coconut oil
• 40g raw almonds
• 4 tablespoons of soy lecithin
• 4 tablespoons of almond milk

Heat up the oven to 180 ° C.

Roast the almonds on a tray with baking paper for 10 minutes or less (until the color start turning light brownish )

During these 10 minutes put the deodorized coconut oil, almond milk and soy lecithin in a saucepan.

Once the oil is liquid, put everything in your blender with the almond and mix everything at a high speed.

… and there you have it, your own almond butter!

You can use it or store it in the fridge right away without any problem.