Tasty carob cake

6-8 persons:

Ingredients:

• 3 eggs
• 135g of natural soy yogurt
• 250g whole wheat flour
• 125g of carob flour
• 75g deodorized coconut oil
• 175g vanilla-flavored soy milk
• 100g of chocolate
• 25g bio yeast
• 80g of agave syrup
• 70g of hazelnuts.

First, heat up your oven to 180 Cº.

Warm up the oil with milk and chocolate in a pan.

Grind the hazelnuts to small pieces in your blender and put them in a bowl.

Once it’s done, put the flour, eggs, yogurt, yeast and syrup back into the blender and mix everything at medium speed.

Add milk / oil / chocolate mixture and the crushed hazelnuts to the dough. Mix everything again at medium / high speed.

Grease a cake mold with coconut oil.

Put the dough inside and put everything in the oven for a 20-25 minutes. You can check with a knife if it’s done.

We sprinkled the top with a little more hazelnuts but you can also put other types of nuts if you like!