Delicious gluten free cookies.

8 large cookies

Ingredients:

• 125gr almond flour
• 50gr rice flour
• 60g almond butter (see my recipe)
• 30g of agave syrup
• 20g panela sugar
• 1 pinch of salt
• 2 eggs
• 100g of chocolate chips (or cut a chocolate tablet into pieces)
• Preheat the oven to 180 ° C.

First, heat the butter in a pan. 

Mix the almond flour with the rice flour, agave syrup, sugar, eggs, salt and butter in a bowl.

Rest the dough for 15-20 minutes, after it reaches room temperature add the chocolate chips.

Make flat balls and put them onto a lined baking sheet

Bake for 15-20 minutes, until they are golden brown.