Brownie with avocado – GLUTEN FREE-

Brownie with avocado – GLUTEN FREE-

Brownie with avocado - GLUTEN FREE- Brownie with avocado - GLUTEN FREE-

 

Brownie with avocado – GLUTEN FREE-

 

4 persons:
Ingredients:
  • 50g deodorized coconut oil (preheated).
  • 1 avocado.
  • 1 egg.
  • 170gr of coconut sugar.
  • 60 gr of cocoa powder.
  • 1/2 teaspoon of vanilla extract.
  • 100gr of almond flour.
  • 1/2 bag of baking powder.
  • 70gr of chocolate chips.
  • 50ml of soy or almond milk, with vanilla flavor.
Preheat the oven to 180 ° C.
Put all the ingredients, except the chocolate chips, in your food processor and mix it at high speed.
Add the chocolate chips and mix, this time gently.
Pour the mixture into a rectangular (previously oiled) mold, and bake for 15-20 minutes.
And voila ! 🙂
On top of it, I add icing sugar from El granero integral. YUM !

Yum


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4 thoughts on “Brownie with avocado – GLUTEN FREE-”

  • I am curious about your use of yeast. Usually yeast is used in dough that sits and has time to rise. Why do you use yeast in this recipe instead of baking powder or baking soda?

    • Hello Miriam ! 🙂
      Yes, you are completely, right ! I am always using baking powder, we made a mistake using the incorrect word! Thank you so much for letting us know .
      kiss

    • Thanks a lot for your comments Reg ! <3
      Yes, this brownie is definitely delicious !:p
      Kisses from Barcelona

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