Fresh raspberries, hibiscus tea

Fresh raspberries, hibiscus tea

Fresh raspberries, hibiscus tea

 

Fresh raspberries, hibiscus tea

For 1 liter of iced tea: 
Ingredients:
  • 20gr of frozen raspberries.
  • 2 teaspoons of dehydrated hibiscus.
  • 4 mint leaves.
  • 1/4 lime juice.
  • 1L of water
  • between 1 and 4 tablespoons of coconut sugar (depending of your taste).
Put water, the mint leaves, the raspberries, the hibiscus and the lime juice into a pan and start to warm it slowly.
Once the water is boiling, turn off the range and leave it for 5 minutes.
Pour the tea into a pitcher without the fruits, hibiscus and mint.
Add coconut sugar and mix it.
Leave the tea in the fridge for 3 hours.
And voila! 😍.
By the way, If you need new knives or pan, have a look at Zwilling !

 

Yum


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