Pudding cake with strawberries and rhubarb
For 8 persons
Ingredients:
- 75g almond flour.
- 160g flour.
- 230ml almond milk with vanilla flavor.
- 70g agave syrup.
- 100ml coco oil.(melted)
- 1 egg.
- 200g of cuted rhubarb-strawberries mix.
- 40g cane sugar.
- 1/2 pack of baking powder.
- pinch of salt.
- brown sugar (optional).
- almond slices (optional).
Turn on your oven to 180°c.
Add all the ingredients except rhubarb-strawberries mix into your blender.
Mix everything in high speed.
Then add the rhubarb-strawberries mixture.
Mix it again but this time slowly.
Grease the cake-tin with coco oil and pour the mixture inside.
On the top add some almond slices and brown sugar.
Cook it in the oven for 30-40min, the top has to be golden brown.
And voila ! ?.
Collaboration with Herbes de la conca .
Oooh this looks so good. I love the combo of strawberries and rhubarb 🙂
When I went to my go-to grocery store I saw some rhubarb and they don’t have it often so I couldn’t resist to buy few.
At home we are a big fan of the strawberries-rhubarb combo. It’s a classic but so delicious ! ?
Thanks for your comments Reg !
kiss