Fresh summer salad with mango and chickpeas

For 2 pers:

• 700g chickpeas already cooked from Casa Amella
• 15 strawberries
• 1 mango
• juice of 1/2 lemon
• juice of 1/2 lime
• a handle of fresh coriander
• olive oil
• salt & pepper

Cut the strawberries and mango . Put everything in a big tupperware and add all the chickpeas.

Press half the juice of a lemon and lime then cut the fresh coriander.

Add it and mix everything together.

This salad needs to be really fresh so store it for a minimum of 3 hours or one night in your fridge.

Add a pinch of salt, pepper and olive oil before serving.

YUMMY ! 🙂

Yum