Fresh summer salad with mango and chickpeas
For 2 pers:
- 700g chickpeas already cooked from Casa Amella
- 15 strawberries
- 1 mango
- juice of 1/2 lemon
- juice of 1/2 lime
- a handle of fresh coriander
- olive oil
- salt & pepper
Cut the strawberries and mango . Put everything in a big tupperware and add all the chickpeas.
Press half the juice of a lemon and lime then cut the fresh coriander.
Add it and mix everything together.
This salad needs to be really fresh so store it for a minimum of 3 hours or one night in your fridge.
Add a pinch of salt, pepper and olive oil before serving.
YUMMY ! 🙂