Rhubarb compote with strawberry and rose water

Rhubarb compote with strawberry and rose water

Rhubarb compote with strawberry and rose water
Rhubarb compote with strawberry and rose water

 

2 people

Ingredients:

  • 13 strawberries.
  • 3 rhubarb.
  • 2 tablespoons of rose water.
  • 2 tablespoons of agave syrup.

 

First, clean and cut the fruits.

Put them in a pan with the rose water and the agave syrup.

Cook everything in medium heat. Stir til it has a jam texture.

Once you have it, let it cool in a jar.

And voila! 🙂

 

 
Yum


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