Almond quinoa porridge with cinnamon
- 60g quinoa flakes from Granero Integral brand
- 400ml almond milk with vanilla favor.
- 2 tablespoons almond butter from Granero Integral brand
- 3 tablespoons agave syrup.
- 2 teaspoons of cinnamon (opcional)
Start to put the quinoa flakes and almond milk into a saucepan. (If you like your porridge more liquid you can add more almond milk. 🙂 )
Start to warm it gently and stir it slowly for 3-5 min.
Add the agave syrup and almond butter and mix it again.
You can also pour some cinnamon on it.
And voila !
We love to add some homemade granola, fruits and sometimes chocolate.
Collaboration with El Granero Integral