Delicious vegetarian plum pie
2-3 people
Ingredients for the dough:
- 300gr of wheat flour
- 120ml of coconut oil
- 120ml of water
- a pinch of salt
Put all the ingredients into the blender and mix them at medium speed for 2 or 3 minutes, until it reaches a dough texture.
If you see that the dough is not perfect, you can add a little flour or water without any problem.
If you are ready roll it out with the aid of a roller, and put it in the mold.
Finally, make some holes in the dough with a fork and put aside to continue later.
Ingredients for the cake:
- 200ml soya yogurt with vanilla favor
- 2 eggs
- 2 tablespoons of cane sugar
- 10 plums
Clean and cut the plums put everything in the mold with the dough.
On the other hand, mix the yoghurt, eggs and sugar in a bowl . Pour it into the mold and put the plums on the top of it.
Bake it at 180/190 ° C for 40 minutes, or until the egg is cooked and the surface of the cake is lightly browned.
And voila! 🙂
Collaboration with Zwilling
