Healthy vegan banana chips

Healthy vegan banana chips

Healthy vegan banana chips

 

Healthy vegan banana chips

 

2 peoples

Ingredients:

  • 100 g of matcho banana
  • 2 tablespoons of spicy salt from Herbes de la Conca
  • 2 tablespoons of sweet paprika
  • 50 ml of olive oil (minimum)
  • pepper (optional)

 

First you need to preheat the oven to 180 ° C.

After that cut the bananas into slices, I recommend to use the mandoline slicer, because you can cut very thin slices with this machine. But a sharp knife can be a perfect choice as well.

Then put all the ingredientes in a bowl and mix everything together. You can also add a little pepper as well, because it adds flavor to the chips.

After that put the banana slices one by one to a baking paper and bake it for about 20-30 minutes. The banana slices need to be brownish.

 

 

 

Collaboration with Herbes de la Conca


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