WAKE YOURSELF UP WITH OUR VEGAN FRAPPUCCINO
For 1 big glass
Ingredients:
- 60 ml coffee from El Granero Integral
- 150ml almond milk
- 4 tablespoons raw cacao
- 1 teaspoon of vanilla extract
- 35g cane sugar from El Granero Integral
- 250 gr of ice
The recipe is super easy, you just need to put everything into your blender and mix it very well. I usually add some coco flakes as well. You can also play with the sugar, somebody likes it more sweet.
And voila!
Collaboration with El Granero Integral
