Raw vegan cake of almond and coconut
For 6 people
- 200g raw peeled almonds
- 100g dehydrated coconut
- 2 tablespoons almond cream from brand el Granero Integral
- 1 teaspoon brown sugar from brand el Granero Integral
- 1 tablespoon coconut oil
- 100g chocolate
- 1 teaspoon vanilla extract
- some crushed hazelnuts
Put the almonds, coconut, almond cream, vanilla extract and sugar into the blender.
Mix everything at a medium-high speed.
Put everything into a rectangular silicone mold and crush the mixture with your hands to make it compact.
Put everything into the freezer for at least 30-40min.
During that time, put the chocolate and coconut oil into a frying pan and heat. Mix everything well.
After 30min, take the mold and cover it with the chocolate and some hazelnuts.
Put everything back in the freezer for 30-40min.
And ready it is.
Like my friend says- it looks like a “bounty” but a healthy one. :p
Collaboration with el Granero Integral.