SALTY POWER BALLS

For +/-10 small power balls

Ingredients:

• 50 gr raw pistachio nuts (without shell)
• 40 gr raw cashew nuts
• 1 tablespoon dried basil
• salt and pepper
• some dry spelt crackers/cookies from the brand El Granero Integral

Start with putting the crackers in your blender, mix them at medium/high speed for a few minutes, until you get a powder. Put it aside

Then, put in your blender the pistachio nuts, cashew nuts, dried basil, salt, and pepper. Mix everything at medium/high speed for 3 to 5 minutes.

Then put the mixture into a bowl and start to make small balls using your hands.

These have to become very compact, so do not hesitate to tighten them well.

Et voilà!

We served them with a little bit of balsamic cream.

Now you only have to eat then! :), but they also preserve well in the fridge!

Collaboration with the brand El Granero Integral