White bean cream with avocado toast and lime juice

Ingredients:

For 1 pot of white bean cream

• 300 gr cooked white beans (previously rinsed with water) from the brand Casa Amella
• 2 tablespoons olive oil
• ½  garlic clove
• juice of half a lime
• 1/4 teaspoon lime zest
• salt & pepper

Mixture all the ingredients in your blender. Taste and adjust seasonings.

For 4/6 toasts

• 4 slices wholemeal bread
• 1 avocado
• some rocket leaves
• some sweet or spicy paprika powder (according to your taste)

Spread generously on the bread, add a few slices of avocado, some rocket and paprika on the top.

Et voilà!

Collaboration with the brand  Casa Amella