Black vegetarian burger with activated carbon Ingrédients : For about 4 burger buns : 260 g organic flour t65 2 teaspoons organic carbon 140 ml oat milk 2 teaspoons organic cane sugar 2 tablespoons organic virgin olive oil 2 pinches of salt 1 bag […]
Vegetarian burger with Portobello mushrooms For 2 people: Ingrédients : For the mango guacamole: 1 avocado ¼ of onion 1/2 of mango 10 ml lime juice some fresh coriander salt & pepper First peel the mango, onion, avocado, and dice them. Put all the […]
Thai-style vegetable soup with curry and coconut milk For 4 people: Ingrédients: 100g soy sprouts 50g “peephole ears” mushrooms (which can be bought dehydrated and before cooking soaked in water for 10 minutes) 2 carrots ½ teaspoon yellow curry powder (ours is very hot […]
Quiche with beetroot, fresh basil, and feta cheese For 4 people: Ingredients: 1 short pastry dough 4 eggs 2 large beetroots some large leaves of fresh basil 100 ml rice cream 50 gr feta cheese some oregano salt & pepper Heat the oven to […]
Vegetarian Pad Thai with vegetables and soy sauce For 2/3 people: Ingredients: 140 gr special noodles- Pad Thai 1/2 zucchini 1 carrot 1/2 red pepper 60 gr cashews or peanuts (natural and without salt, slightly crushed). 80 gr green peas 2 eggs 2 tablespoons […]
Vegetarian stew with potatoes, carrots and green flageolet beans For 4 people: Ingredients: 4 potatoes 3 carrots 600 gr dried green flageolet beans (previously soaked overnight in the water) 1 garlic clove 9 bay leaves 2 teaspoons thyme 2 teaspoons mustard from the brand […]
Warm chickpeas and cauliflower salad with curry, raw spinach and mango For 4 people Ingredients: 150 gr chickpeas (pre-cooked) from the brand Casa Amella 1 onion 1 small cauliflower (about 400 gr) 50 ml sunflower oil 1 ripe mango 50 gr fresh spinach leaves […]
Oven made calçots toasts, with some organic calçots sauce For 4 toast < 2 people: Ingredients: 4 calçots (spring onions, typical in Catalonia) salt & pepper olive oil juice of ½ a lemon 4 slices cereal bread some parmesan cheese powder 1 jar of Casa […]
Vegetarian “Hachis Parmentier” with seitan For 4 people: Ingredients: 500 gr seitan from the brand Casa Amella 8 medium-sized potatoes 4 carrots 1 onion 1 garlic clove 200 gr crushed tomatoes or tomato flesh 200 gr Paris mushrooms some fresh parsley 100 ml almond […]
Stuffed sweet potatoes For 4 people: Ingredients: For the stuffing and topping 4 sweet potatoes 130 gr broccoli 1 tomato 1 clove of garlic 50 ml olive oil 3 tablespoons apple vinegar 1 tablespoon miso 200 gr bulgur from el Granero integral some feta […]