Dinner

Black vegetarian burger with activated carbon

Black vegetarian burger with activated carbon

Black vegetarian burger with activated carbon   Ingrédients : For about 4 burger buns : 260 g organic flour t65 2 teaspoons organic carbon 140 ml oat milk 2 teaspoons organic cane sugar 2 tablespoons organic virgin olive oil 2 pinches of salt 1 bag […]

Vegetarian burger with Portobello mushrooms 

Vegetarian burger with Portobello mushrooms 

Vegetarian burger with Portobello mushrooms    For 2 people: Ingrédients : For the mango guacamole: 1 avocado ¼ of onion 1/2 of mango 10 ml lime juice some fresh coriander salt & pepper First peel the mango, onion, avocado, and dice them. Put all the […]

Thai-style vegetable soup with curry and coconut milk

Thai-style vegetable soup with curry and coconut milk

Thai-style vegetable soup with curry and coconut milk   For 4 people: Ingrédients: 100g soy sprouts 50g “peephole ears” mushrooms (which can be bought dehydrated and before cooking soaked in water for 10  minutes) 2 carrots ½ teaspoon yellow curry powder (ours is very hot […]

Quiche with beetroot, fresh basil, and feta cheese

Quiche with beetroot, fresh basil, and feta cheese

Quiche with beetroot, fresh basil, and feta cheese   For 4 people: Ingredients: 1 short pastry dough 4 eggs 2 large beetroots some large leaves of fresh basil 100 ml rice cream 50 gr feta cheese some oregano salt & pepper Heat the oven to […]

Vegetarian Pad Thai with vegetables and soy sauce

Vegetarian Pad Thai with vegetables and soy sauce

Vegetarian Pad Thai with vegetables and soy sauce   For 2/3 people: Ingredients: 140 gr special noodles- Pad Thai 1/2 zucchini 1 carrot 1/2 red pepper 60 gr cashews or peanuts (natural and without salt, slightly crushed). 80 gr green peas 2 eggs 2 tablespoons […]

Vegetarian stew with potatoes, carrots and green flageolet beans

Vegetarian stew with potatoes, carrots and green flageolet beans

Vegetarian stew with potatoes, carrots and green flageolet beans   For 4 people: Ingredients: 4 potatoes 3 carrots 600 gr dried green flageolet beans (previously soaked overnight in the water) 1 garlic clove 9 bay leaves 2 teaspoons thyme 2 teaspoons mustard from the brand […]

Warm chickpeas and cauliflower salad with curry, raw spinach and mango

Warm chickpeas and cauliflower salad with curry, raw spinach and mango

Warm chickpeas and cauliflower salad with curry, raw spinach and mango   For 4 people Ingredients: 150 gr chickpeas (pre-cooked) from the brand Casa Amella 1 onion 1 small cauliflower (about 400 gr) 50 ml sunflower oil 1 ripe mango 50 gr fresh spinach leaves […]

Oven made calçots toasts, with some organic calçots sauce

Oven made calçots toasts, with some organic calçots sauce

Oven made calçots toasts, with some organic calçots sauce For 4 toast < 2 people: Ingredients: 4 calçots (spring onions, typical in Catalonia) salt & pepper olive oil juice of ½ a lemon 4 slices cereal bread some parmesan cheese powder 1 jar of Casa […]

Vegetarian “Hachis Parmentier” with seitan

Vegetarian “Hachis Parmentier” with seitan

Vegetarian “Hachis Parmentier” with seitan   For 4 people: Ingredients: 500 gr seitan from the brand Casa Amella 8 medium-sized potatoes 4 carrots 1 onion 1 garlic clove 200 gr crushed tomatoes or tomato flesh 200 gr Paris mushrooms some fresh parsley 100 ml almond […]

Stuffed sweet potatoes 

Stuffed sweet potatoes 

Stuffed sweet potatoes    For 4 people: Ingredients: For the stuffing  and topping 4 sweet potatoes 130 gr broccoli 1 tomato 1 clove of garlic 50 ml olive oil 3 tablespoons apple vinegar 1 tablespoon miso 200 gr bulgur from el Granero integral some feta […]