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Rice noodle salad with raw vegetables and peanut sauce

Rice noodle salad with raw vegetables and peanut sauce

Rice noodle salad with raw vegetables and peanut sauce   For 3-4 people : Ingrédients : For the rice noodle salad : 100 g rice noodles 2 carrots 1 small cucumber 1 yellow pepper 3 young onions 1 small bunch of coriander a handful of […]

Roasted vegetable salad with green tahini sauce

Roasted vegetable salad with green tahini sauce

Roasted vegetable salad with green tahini sauce   For 3-4 people: Ingrédients : 2 avocados 100 g spinach leaves +/- 12 small potatoes 1 broccoli 1 bunch of  radishes 1 garlic clove 2 large sweet potatoes 120 ml virgin olive oil Salt & pepper Some […]

Veggie Wrap with yogurt/chives dressing

Veggie Wrap with yogurt/chives dressing

Veggie Wrap with yogurt/chives dressing   For 3 to 4 people :   For wraps and topping:   4 to 6 wrap/tortilla patties 2 sweet potatoes 1 tomato ½ cucumber 1 onion 1 avocado 240g black beans (canned) Provencal herbs and/or oregano some  olive oil […]

Sushi sandwich with beetroot hummus

Sushi sandwich with beetroot hummus

Sushi sandwich with beetroot hummus   For the beetroot hummus: For 1 large jar: Ingrédients :   1 garlic clove 200 g cooked beetroot 200 g chickpeas 60 g mineral water 10 ml juice of a lemon 40 g sesame seeds a pinch of salt […]

Pasta with homemade green pesto and seasonal vegetables

Pasta with homemade green pesto and seasonal vegetables

Pasta with homemade green pesto and seasonal vegetables   For 4 people :   Ingrédients :   500 g pasta (we used Paccheri Rigati – they have the shape of giant tubes) 20 ml virgin olive oil 2 teaspoons dried oregano 1 zucchini 1 bunch […]

Summer salad with Greek pasta

Summer salad with Greek pasta

Summer salad with Greek pasta   For 3/4 people: Ingrédients: 200 gr Greek pasta 4 tomatoes 1 cucumber 1 ball of vegan mozzarella ½ red onion 10/15 black boneless olives A few sprigs of fresh flat-leaf parsley Salt & pepper For seasoning: 3 tablespoons olive […]

Tabbouleh with raw vegetables and leek sprouts

Tabbouleh with raw vegetables and leek sprouts

Tabbouleh with raw vegetables and leek sprouts   For 3-4 people : Ingrédients :   200 gr of whole grain semolina (couscous) 200 ml organic tomato sauce 200 ml of water 1 tomato 1/2 cucumber 1/4 red pepper 1/2 half onion Some flat-leaf parsley about […]

Baked carrots, flavored with rosemary and millet seeds

Baked carrots, flavored with rosemary and millet seeds

  Baked carrots, flavored with rosemary and millet seeds   For 2-3 people : Ingrédients : 10 carrots 2 onions 20 small baby potatoes 2 sprigs of fresh rosemary 80ml olive oil 250g millet 1 handful spinach leaves Salt & Pepper   Start by heating […]

Tagliatelle noodles with vegetarian carbonara sauce

Tagliatelle noodles with vegetarian carbonara sauce

Tagliatelle noodles with vegetarian carbonara sauce   For 4 people: Ingredients: about 30 cherry tomatoes (with the branch) 4 garlic cloves 100 ml olive oil + 4 tablespoons spices: oregano, basil ½ juice of a lemon ½ lemon zest 80 gr Parmesan cheese 5 eggs […]

Red lentils with coconut milk and rice

Red lentils with coconut milk and rice

Red lentils with coconut milk and rice   For 4 people Ingredients: 50 ml sunflower oil 250 gr raw red lentils ½ onion 1 yellow pepper 1 red pepper 350 ml coconut milk 250 ml mineral water 250 gr mixture of whole rice salt & […]