Sweets

Banana, mango and chocolate vegan ice cream

Banana, mango and chocolate vegan ice cream

Banana, mango and chocolate vegan ice cream   For 2 people:   Ingredients: 85g frozen banana 100g frozen mango 10g brown sugar 6/7 tablespoons pure cocoa   Put all the ingredients into your blender and mix everything in medium velocity.       Collaboration with Mason […]

Banana bread with nuts and turmeric

Banana bread with nuts and turmeric

Banana bread with nuts and turmeric For 4 people Ingredients:   140g mixed nuts: hazelnuts, pecans, cashew … 250g of bananas 70g chocolate chips 2 eggs 60g agave syrup 40g brown sugar 2 tablespoons honey 270g wheat flour 3 teaspoons yeast 2 teaspoons turmeric powder […]

GLUTEN-FREE RAW OREO BISCUITS

GLUTEN-FREE RAW OREO BISCUITS

    GLUTEN-FREE RAW OREO BISCUITS     For 6 oreos   Ingredients:  For the chocolate wafers:   60 gr of toasted almonds  80 gr of toasted hazelnuts 50gr of oats 150gr of blueberries 3 tablespoons of raw cacao 1 teaspoon of vanilla extract   For the […]

RAW CHEESECAKE ICECREAM

RAW CHEESECAKE ICECREAM

    RAW CHEESECAKE ICECREAM   For 2-3 peoples Ingredients: For the chocolate base:   60 gr of almonds from El Granelro Integral 80gr of toasted hazelnuts 50gr of oats El Granero Integral  150gr of blueberries El Granero Integral  3 tablespoons of raw cacao 1 teaspoon of vanilla extract […]

Healthy Nutella without palm oil 

Healthy Nutella without palm oil 

Healthy Nutella without palm oil  For one jar, Ingredients: 100g toasted hazelnuts. 100g toasted almond. 3 dry apricots. 100ml almond milk with vanilla flavor 3 spoonfuls of agave syrup or honey. 3 tablespoons pure cocoa powder. Put all the ingredients into your blender and grind everything […]

Delicious vegetarian plum pie

Delicious vegetarian plum pie

Delicious vegetarian plum pie     2-3 people Ingredients for the dough: 300gr of wheat flour 120ml of coconut oil 120ml of water a pinch of salt   Put all the ingredients into the blender and mix them at medium speed for 2 or 3 […]

Rhubarb compote with strawberry and rose water

Rhubarb compote with strawberry and rose water

Rhubarb compote with strawberry and rose water   2 people Ingredients: 13 strawberries. 3 rhubarb. 2 tablespoons of rose water. 2 tablespoons of agave syrup.   First, clean and cut the fruits. Put them in a pan with the rose water and the agave syrup. […]

Apricots and nectarine crumble made with love

Apricots and nectarine crumble made with love

  Apricots and nectarine crumble made with love   2-3 peoples:  GLUTEN FREE Ingredients: 5 fresh apricots. 1 fresh nectarine. 100g natural almond. 30g of dried apricots. 1 tablespoon of almond butter from El Granero Integral. 10g chocolate chips. First, turn on your oven to […]

Gluten-free lemon cake with poppy seeds

Gluten-free lemon cake with poppy seeds

Gluten-free lemon cake with poppy seeds   For 2 peoples Ingredients:  50gr of rice flour.  130gr of almond flour.  2 tablespoons of baking powder (non-bio).  2 eggs. 100ml of coconut oil. 90gr of panela (or unrefined sugar) . 30ml of lemon juice. 1 lemon zest. […]

Homemade peanut butter

Homemade peanut butter

Homemade peanut butter For a medium jar: Ingredients:  300gr of natural BIO peanut without salt. 3 pinch of pink salt from Himalayas. Heat the oven to 180 ° C. Cover a tray with baking paper and put all the natural peanuts on it. Add some pink salt. […]