Pasta with bok choy and cashew cream For 4 people Ingredients:   250gr gluten-free pasta from the brand El Granero Integral  1 garlic clove 50ml olive oil  20-25 shiitakes  100ml tamari sauce from the brand El Granero Integral  6 bok choys  pepper sesame seeds   Begin with cleaning the […]

Mushrooms with cinnamon and brown rice     For 2 people: Ingredients: 6 Paris mushrooms 12 Shiitake mushrooms 1 teaspoon dried thyme 1/2 teaspoon ground cinnamon 1 onion 1 garlic clove 50ml olive oil 200ml vegetable broth 100ml white wine zest of 1/2 a lemon […]

Asiatic pasta with seitan and shiitake.   2 people Ingredients: 10 shiitakes mushrooms. 6 portobello mushrooms. 1 glove of garlic. 170g of brown rice pasta (from chinese store). 100g of frozen peas. 1cm of fresh ginger. 250g seitan from Casa amella. 4 tablespoons of soya […]

Veggies with black garlic 2 persons:   Ingredients:   1 zucchini. 20 shiitake mushrooms. 20 paris mushrooms. 4 cloves of black garlic. 50ml of olive oil. some fresh parsley. salt and pepper. First, preheat the oven to 180 ° C.   Then cut the vegetables […]

Vegetarian pasta with shiitake, peas, zucchini and corn   4 persons:  Ingredients: 1/2 onion. 1 zucchini. 100g frozen corn. 100g frozen peas. 20 shiitake mushrooms. 800ml water. 1 cube of vegetable stock. 250g of oats shape pasta (in french: pate d’avoine, don’t worry if you […]

Asiatic noodles with miso soup   3-4 peoples:  Ingredients:  70ml sesame oil. 2 cloves of garlic. 1cm of ginger. 3 Chinese onions. 1 bunch of asparagus. 24 shiitake mushrooms. 50gr frozen peas. 3 leaves of kale. 3 tablespoons of gomasio El Granero Integral 80ml of […]