Tag: tomato

Summer salad with Greek pasta

Summer salad with Greek pasta

Summer salad with Greek pasta   For 3/4 people: Ingrédients: 200 gr Greek pasta 4 tomatoes 1 cucumber 1 ball of vegan mozzarella ½ red onion 10/15 black boneless olives A few sprigs of fresh flat-leaf parsley Salt & pepper For seasoning: 3 tablespoons olive […]

Tabbouleh with raw vegetables and leek sprouts

Tabbouleh with raw vegetables and leek sprouts

Tabbouleh with raw vegetables and leek sprouts   For 3-4 people : Ingrédients :   200 gr of whole grain semolina (couscous) 200 ml organic tomato sauce 200 ml of water 1 tomato 1/2 cucumber 1/4 red pepper 1/2 half onion Some flat-leaf parsley about […]

Tagliatelle noodles with vegetarian carbonara sauce

Tagliatelle noodles with vegetarian carbonara sauce

Tagliatelle noodles with vegetarian carbonara sauce   For 4 people: Ingredients: about 30 cherry tomatoes (with the branch) 4 garlic cloves 100 ml olive oil + 4 tablespoons spices: oregano, basil ½ juice of a lemon ½ lemon zest 80 gr Parmesan cheese 5 eggs […]

Heathy watermelon gazpacho

Heathy watermelon gazpacho

Heathy watermelon gazpacho For 2 persons  Ingredients: 220g watermelon. 80g cucumber. 190g tomato. 110g red pepper. 1 clove of garlic. 2 tablespoons of wine vinegar. 10 leaves of mint. salt and pepper. Clean all the ingredients and cut into pieces. Put them in your mixer […]

Gluten-free crackers with dried tomatoes

Gluten-free crackers with dried tomatoes

Gluten-free crackers with dried tomatoes   For 4 peoples Ingredients: 130gr of rice flour. 130gr of dried chickpeas or chickpea flour. 4 tablespoons of sesame seeds. 40gr of pumpkin seeds. 20gr of sunflower seeds. 2 tablespoons of flax seeds. 6 dried tomatoes. 50ml of olive […]

Delicious green peas pesto with pecan nuts

Delicious green peas pesto with pecan nuts

Delicious green peas pesto with pecan nuts   For 2 peoples Ingredients:   1 clove of garlic. 80g fresh spinach. 15g pine nuts. 40g frozen green peas. 20g pecan nuts. 100ml olive oil. salt and pepper.   Put all the ingredients inside of your blender. […]

Vegetarian bolognese

Vegetarian bolognese

Vegetarian bolognese 4-5 persons: Ingredients 1/2 onion 2 cloves of garlic 1 zucchini 5 carrots 3 fresh tomatoes 7 mushrooms 50ml of olive oil 5 peeled tomatoes 230g of precooked lentils casa amella 200g of crushed tomatoes 430ml of red wine 5 teaspoons of flour 3 […]

The famous pan con tomate

The famous pan con tomate

The famous pan con tomate 2 persons: Ingredients: 6 slices of bread 3 tomatoes 2 cloves of garlic olive oil salt from herbesdelaconca  pepper Toast the bread. Peel the garlic clove. Cut the garlic and the tomato in half. Rub garlic and than the tomato on […]

Tomates farcies without meat

Tomates farcies without meat

Tomates farcies without meat 4 persons:  Ingredients:  4 big tomatoes. 2 eggplants 6 big spoons of semolina 1 egg 3-4 gloves of garlic 5-6 branch of parsley 2 big spoons of flour salt and pepper olive oil. First, cut the eggplants in 6 parts and […]

Veggie black rice

Veggie black rice

Veggie black rice 4 persons: Ingredients: 400gr black rice 1 clove of garlic 1/2 onion 2 large tomatoes 1 yellow pepper 1 zucchini 8 shiitake mushrooms 5 mushrooms 20 g olive oil soy sauce A handful of peanuts A little parsley 1/2 lime juice salt […]