Tag: veggie

Super fresh gazpacho of watermelon and tomatoes

Super fresh gazpacho of watermelon and tomatoes

Super fresh gazpacho of watermelon and tomatoes For 3-4 people :   Ingrédients :   300 gr watermelon 70g cucumber ( ½ cucumber) 3 medium tomatoes 60 g red pepper ( ¼ pepper) 1/2 onion 1 garlic clove 1 sprig basil 5/6 tablespoons apple vinegar […]

Spicy edamame, the perfect healthy snack

Spicy edamame, the perfect healthy snack

Spicy edamame, the perfect healthy snack   For 2 people Ingredients: 160g edamame (soybeans, can buy frozen from the Asian grocery stores) 1 teaspoon chili pepper-flavored coconut oil from the brand Tropicai A few pinches of coarse salt   Start by cooking the edamame, either […]

Lentils with spelt, pecan nuts and curcuma

Lentils with spelt, pecan nuts and curcuma

  Lentils with spelt, pecan nuts and curcuma   For 2-3 people   Ingredients:   150g dupuy lentils (soak previously in the water overnight) 100g spelt (soak previously in water overnight) from the brand El Granero integral 1,300l water 200ml vegetable stock 3 bay leaves […]

Curry with coconut milk, sweet potato, and cabbage

Curry with coconut milk, sweet potato, and cabbage

Curry with coconut milk, sweet potato, and cabbage   For 3-4 people   Ingredients:   50ml sunflower oil 1/2 onion zest of 1/2 a lime 1/2 cabbage 1 sweet potato 1l coconut milk 1 lime BIO 2 tablespoons or more (depends on taste :)) curry  […]

Lentils with sun-dried tomatoes and sweet potatoes

Lentils with sun-dried tomatoes and sweet potatoes

  Lentils with sun-dried tomatoes and sweet potatoes For 4 people   Ingredients:   460g cooked lentils from Casa Amella 1 sweet potato 1 onion 1 garlic clove 6 sun-dried tomatoes 2 tablespoons dried oregano 200ml water 50ml olive oil zest of 1/2 a lemon salt […]

Spanish calçotada

Spanish calçotada

Spanish calçotada For 15 calçots: Ingredients: 2 cloves of garlic 100ml of olive oil 1/2 lemon juice salt and pepper Heat up the oven to 180 ° C. Peel and clean the calçots and put them on a tray with baking paper. Cut the garlic […]